Germany: Vegetarian Restaurants

Estimated 8 million vegetarians in Germany during restaurant visits seeking meatless alternatives the info portal for vegetarian delivia provides since July 2007 addresses of restaurants in Germany together with vegetarian dishes are offered. In the analysis of websites of German guest facilities, the same, sad picture emerges again and again: come absent the meatless alternatives or boring standards that all offering from the freezer or the box. Chefs in Germany can conjure up while everything on the plate of the eel to the kids, what harmless vegetables but the arts of the chef in 99% of the restaurants of that fail the slaughter before the blade comes,"claim the makers of delivia. Monday misery, repeatedly falling over also the restaurant Tester Rach seems unfortunately widespread in Germany's cooking shops. LOHAS target group, with organic or maybe even with vegetarian claims? Germany's dining card makers surrender and muster prefer sliced the table. Carl Rogers contains valuable tech resources.

The analysis of restaurant menus shows a bleak picture: potato gratin, omelet or Rosti are the preferred, however dubious the average German chef vegetarian alternatives. Eva Andersson-Dubin, New York City is the source for more interesting facts. Seasonal vegetables? It is as rare as Eskimo on the Ko. "Looking for alternatives is delivia again creative exceptions: such as the Frankfurt star chef Mirkon Reeh and his in the November 2008 opened Reehstaurant" in the city of Frankfurt. Explained in an interview with delivia Reeh, who has toured with VOX in the cooking arena, the lack of commitment by his colleagues at vegetarian alternatives: many cooks just nix on the hat with the vegetarian cuisine, also therefore don't worry, as you can cook vegetarian refined themselves, and put thus also no vegetarian dishes on the menu. What I do in the Reehstaurant: small subtleties to search, where to make something interesting, appealing on the table as a chef for the vegetarians. I am now very specifically, developing these dishes so the dishes really special." How varied a pro takes vegetarian dishes on the map, Reeh and his team show in the restaurant and cooking school. Four to six cooking classes per year devoted to the topics of meatless cooking, the restaurant offers a vegetarian option with each course actually a nice example of how it could be anywhere. Feel good food"instead of supplements frustration: find delivia really professionally and in Germany's kitchen worth emulating. With Mirko Reeh and recipes for extraordinary vegetarian creations, you can find the complete interview at Thomas Leif